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Mrs Rowe's Little Book of Southern Pies cookbook by Mollie Cox Bryan

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Books : Cooking : English
 

I
was looking for a pie book that had southern feel and charm. I found it in this cookbook. The recipes are easy to
understand and straight forward. No fluff in this book of recipes. I made the chocolate chess pie and it turned out
great. This is my first experience with trying to make good pies and it was a winner. I have oodles of cookbooks, but
when I want to make a pie, this cookbook is my first "reach". One helpful hint about the cookbook...Although
each recipe states what size of pie, either 9" or 10", make sure your pie plate is not a deep dish. I have
many stoneware pie plates and although the size is 9", I needed to double the recipe to make the filling thick
enough to fill the pie to a desirable level. Like I said, I am a great cook, but pie making is new to me! Maybe an old
pro would know these things or at least looked closely at the pictures! I would recommend this book if you are wanting
to make some wonderful pies with no Fluff! 

- M L Stockham, Amazon.com

I wanted a cookbook just
for simple classic pies and that is what I got. This book doesn't have any snooty pies only like; triple berry razzle
dazzle caramel pie, only the classics that everyone should know. Apple, strawberry, peach, coconut cream, banana cream,
strawberry daiquiri, Grasshopper, shoofly and mincemeat pies are all found in this book.

I enjoyed reading
about Mrs. Rowe and her restaurant mainly because I know that these recipes are used on a regular basis by a
professional. There are lots of little tips such as meringue pies should have more slices cut than a fruit pie, this is
something I didn't know but it makes sense.

This is now my go to book when making pie and because of all the
tips I would recommend this to a novice baker.

There are 6 pie crust recipes.
21 fruit, berry and nut
pies
18 cream and custard pies
9 frozen and icebox pies
and 8 cupboard pies, these can be kept at room
temperature
plus a couple sauces, whipped cream and meringue recipes. 

- M Robinson, Amazon.com

                                                             

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